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Pimento Cheese

Pimento Cheese

This Pimento Cheese is unlike any you've tried before. It's not sweet, rather savory. The sriracha adds a smokiness that makes this the best pimento cheese ever.   

Course Snack
Cuisine American
Keyword Pimento Cheese
Prep Time 10 minutes
Servings 10 servings
Author Doug Bakes Staff

Ingredients

  • 3 roasted red bell peppers, peeled, seeded, and minced
  • 1 1/2 lbs grated sharp cheddar cheese
  • 1 cup mayonnaise
  • 2 tsp Worcestershire sauce
  • 1 tbs sriracha
  • 3 scallions, thinly sliced
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 1 tsp apple cider vinegar
  • salt to taste

Instructions

  1. Roast the bell peppers and once they've cooled, remove the skin, seeds, and stems. Finely dice the peppers and set aside.


  2. In a large bowl, add all ingredients except the bell peppers and mix well.


  3. Stir in peppers and fully incorporate.


  4. Serve immediately and store covered in the refrigerator for up to three days.